Discover the sunlit soul of Mediterranean winemaking with Wine & Travel: Mediterranean Islands, the latest edition in Assouline’s acclaimed Wine & Travel series. Guided by world-renowned sommelier Enrico Bernardo, this book explores the unique terroirs, bold flavors, and centuries-old traditions that define wine culture across the Mediterranean’s most iconic islands. From the volcanic soils of Sicily to the wind-kissed vineyards of Corsica, every page reveals the landscapes, estates, and stories that make these wines unforgettable.
Key Features:
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Authoritative Wine Guide: Written by award-winning sommelier Enrico Bernardo, offering expert insight into regional varietals and traditions.
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Immersive Regional Coverage: Showcases wines from Sicily, Corsica, Porquerolles, Majorca, Sardinia, Greece, and more.
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Celebrated Varietals: Highlights minerally Assyrtiko, floral Malvasia, Sardinia’s bold Cannonau reds, and elegant Vermentinos.
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Cultural & Scenic Exploration: Beyond the vineyards, discover seaside estates, olive groves, and ancient cellars carved from stone.
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Luxury Travel Inspiration: A curated guide to tastings, breathtaking landscapes, and hidden escapes throughout the Mediterranean islands.
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Part of Assouline’s Wine & Travel Series: A collector’s edition celebrating emblematic wine destinations worldwide.
Why You’ll Love It:
Perfect for wine lovers, travelers, and collectors, Wine & Travel: Mediterranean Islands is more than a guide—it’s an invitation to savor the beauty, culture, and flavors of the Mediterranean. Whether displayed as a coffee table book or used as a travel companion, it’s a stunning addition to any collection.
