Pulcinella Organic Spaghetti

Crafted in Umbria using traditional Italian pasta-making methods, Pulcinella Organic Spaghetti is made from 100% Italian grain, bronze drawn, and slowly dried at low temperature for a beautifully textured finish. The distinctive packaging features Pulcinella, the iconic Neapolitan character from Italy’s commedia dell’arte.

• Organic dry spaghetti
• Made with 100% Italian grain
• Bronze drawn
• Slowly dried at low temperature
• Produced in Umbria, Italy
• Net weight: 1.25 lb / 567 g
• Ingredients: Organic durum wheat semolina, water
• Packaged with Pulcinella artwork

Cooking Instructions: Cook in generously salted boiling water until al dente, approximately 8–10 minutes.

Works best for: tomato-based sauces, aglio e olio, classic Italian recipes, and elevated pantry gifting

Pairs well with: tomato sauces, extra virgin olive oil, fresh basil, garlic, or grated cheese