Half Baked Harvest Cookbook: Recipes from my Barn in the Mountains
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Description
Half Baked Harvest Cookbook: Recipes from my Barn in the Mountains, by Tieghan Gerard is a collection of 125 flavorful, approachable recipes inspired by her life in the Colorado mountains. Known for her creative take on comfort food, Gerard blends bold flavors with simple techniques, offering dishes that are both elevated and easy to make. With stunning photography and fresh, inventive ideas, this cookbook is a go-to for effortless, crowd-pleasing meals.
- ISBN: 9780553496390
- Published on: Sep 12, 2017
- Published by: Clarkson Potter
- Pages: 304
- Dimensions: 8 x 10
