Rodney Scott's world of BBQ

Description
Winner of the IACP Cookbook of the Year Award, this debut cookbook from James Beard Award–winning pitmaster Rodney Scott celebrates a rich culinary legacy rooted in family, tradition, and craft. As the first cookbook by a Black pitmaster, it offers a personal look into Scott’s story alongside the techniques and recipes that define his approach to barbecue. Recognized as one of the year’s best by The New York Times, The Washington Post, Southern Living, and more, it’s an essential addition for both home cooks and barbecue enthusiasts.

How to style
Display on your kitchen counter or coffee table alongside wooden boards and serving pieces—perfect for entertaining or sparking inspiration at your next gathering.