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Graze is a celebration of small-plate, grazing-style eating with over 80 recipes that invite sharing, exploring, and casual dining. Suzanne Lenzer brings together effortless snacks, vibrant salads, and more elaborate spreads, all crafted to encourage flexibility, flavor, and creativity at the table.
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More than 80 recipes for grazing boards, tapas, and small plates
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Recipes range from quick bites to more elaborate dishes
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Highlights fresh, seasonal ingredients and simple preparation
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Includes desserts like Brown Butter Brownies and Lemon-Lavender Posset
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Practical tips for stocking a grazing pantry and creating sample menus
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Ideal for entertaining or casual everyday meals
