6 hard-boiled eggs

2 tbsp mayonnaise

1 tsp mustard

1/2 tbsp relish

1/2 tbsp chopped chives

6 slices bacon, cooked and chopped

Salt to taste

Pepper to taste

A few dashes of Green Tabasco

1 half lemon, squeezed

INSTRUCTIONS

• Hard-boil and peel the eggs. Slice them in half lengthwise.
• Place the yolks in a bowl and mash with a fork. Add mustard, mayo, lemon juice, relish, and paprika. Stir in half of the chives and half of the crumbled bacon. Season with salt, pepper, and green Tabasco to taste.
• Fill the egg whites with the yolk mixture. Garnish with the remaining bacon, chives, and sprinkle with paprika.

Pro Tip: How to boil the perfect egg (for deviled eggs)

1. 
   Place eggs in a pot and cover with about 1 inch of water
   
2. 
   Bring to a rolling boil
   
3. 
   Turn off the heat, cover, and let sit for 12 minutes
   
4. 
   Transfer to an ice bath for 5 minutes
   
5. 
   Peel to perfection