{"title":"Food \u0026 Wine Books","description":"","products":[{"product_id":"cocktail-chameleon-no-color-none","title":"Cocktail Chameleon","description":"\u003cp\u003eJoin award-winning designer Mark Addison on a creative journey with Cocktail Chameleon. He reinvents twelve classic cocktails, from the iconic Margarita to the innovative Love Byte, presenting them in twelve unique variations. This collection features 144 signature interpretations, inviting you to explore a vibrant world of flavors!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCheck us out on \u003c\/span\u003e\u003ca href=\"https:\/\/www.tiktok.com\/@gwynns?lang=en\"\u003eTikTok\u003c\/a\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.instagram.com\/gwynnsofmtp\/\"\u003eInstagram\u003c\/a\u003e\u003cspan\u003e for the latest arrivals, style tips from our expert advisors, and more!\u003c\/span\u003e\u003c\/p\u003e","brand":"Assouline","offers":[{"title":"O\/S \/ Orange","offer_id":41033363554379,"sku":"194770","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/7750\/1003\/files\/Assouline-cocktail-chameleon-book.jpg?v=1726778841"},{"product_id":"the-impossible-collection-of-whiskey-no-color-none","title":"The Impossible Collection of Whiskey","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Assouline","offers":[{"title":"Default Title","offer_id":41040967073867,"sku":"194771","price":1400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/7750\/1003\/files\/AssoulineTheImpossibleCollectionofWhiskey.jpg?v=1727446962"},{"product_id":"the-impossible-collection-of-champagne-no-color-none","title":"Assouline The Impossible Collection of Champagne","description":"\u003cp\u003eFor sheer magic, champagne reigns supreme. It epitomizes sophistication, celebration, and uninhibited pleasure. As one of the most closely protected wine appellations in the world, it enhances the French art de vivre, contributing to France's global prominence and prestige. Since its inception at the turn of the eighteenth century, visionary producers in the Champagne region have tirelessly sought to open new markets and refine local terroirs.\u003c\/p\u003e\n\u003cp\u003eHow did this cork-popping “devil’s wine” transform into the blessed nectar of the gods? Crafted by independent vignerons nurturing their own grapes or produced by legendary houses, champagne remains a unique international phenomenon, unmatched by any other sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe Impossible Collection of Champagne, curated by the World’s Best Sommelier Enrico Bernardo, showcases an exclusive selection spanning three centuries. This beautifully illustrated volume includes various tasting experiences, insightful tips, and fascinating anecdotes, highlighting the most remarkable bottles ever produced—each united by the impossibility of ever having them all in one cellar at once.\u003c\/p\u003e\n\u003cp\u003ePresented in a handcrafted wooden clamshell case, this luxuriously crafted edition features hand-tipped labels, making it an essential addition for any champagne aficionado.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePage count: 236 pages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIllustrations: Over 200\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRelease date: October 2022\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: W18 x L20 x D3.2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCover material: Handcrafted wooden clamshell case\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN: 9781649800695\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 22.05 lb\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAuthor: Enrico Bernardo\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith complimentary white gloves and a signature canvas tote bag included with each purchase from Assouline's Ultimate Collection, this volume is a true testament to the art and allure of champagne.\u003c\/p\u003e","brand":"Assouline","offers":[{"title":"O\/S","offer_id":41058107392075,"sku":"226706","price":1400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/7750\/1003\/files\/AssoulineTheImpossibleCollectionofChampagne.jpg?v=1727451228"},{"product_id":"the-impossible-collection-of-wine-no-color-none","title":"Assouline The Impossible Collection of Wine","description":"\u003cp\u003eIn this stunning addition to the Assouline Ultimate Collection, Enrico Bernardo, the world’s best sommelier, envisions the ultimate wine cellar filled with the most exceptional vintages of the twentieth century: The Impossible Collection of Wine. This curated selection weighs the virtues of rarity, terroir, taste, and historical mystique, creating a dream list for any connoisseur.\u003c\/p\u003e\n\u003cp\u003eTransforming grapes into bottled poetry requires a winemaker to be a kind of alchemist. Despite advancements in technology and evolving tastes over the past century, the craft of winemaking has remained largely unchanged; a great wine is the product of countless factors, not least of which is the smile of providence.\u003c\/p\u003e\n\u003cp\u003eWithin these pages, Bernardo celebrates the most exquisite vintages from around the globe, inviting readers on a historical journey to savor an impossible collection. Featured highlights include the 1928 Krug Champagne, 1951 Penfolds Grange Bin 95, and 1973 Stag’s Leap Estate SLV.\u003c\/p\u003e\n\u003cp\u003eThis hand-bound, oversize luxury edition showcases hand-tipped images and is presented in a beautifully crafted wooden crate, making it an essential addition to the library of any true wine connoisseur.\u003c\/p\u003e\n\u003cp\u003eKey Features:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePage count: 204 pages\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIllustrations: Over 150\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eLanguage: English\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eRelease date: November 2016\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: W 17.9 x L 20 x D 3.2 inches\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCover material: Hand-bound limited edition in a wooden crate\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eISBN: 9781614284710\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 19.0 lb\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eAuthor: Enrico Bernardo\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith complimentary white gloves and a signature canvas tote bag included with each purchase from Assouline's Ultimate Collection, this volume is a must-have for anyone passionate about wine.\u003c\/p\u003e","brand":"Assouline","offers":[{"title":"Default Title","offer_id":41040967270475,"sku":"213729","price":1400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/7750\/1003\/files\/AssoulineTheImpossibleCollectionofWine.jpg?v=1727451870"},{"product_id":"italy-on-a-plate-travel-memories-menus-1","title":"Italy on a Plate: Travel, Memories, Menus","description":"\u003cp\u003eIn her debut memoir and cookbook, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI. \u003cem\u003eItaly on a Plate\u003c\/em\u003e explores what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely has made during her years of Italian travel have graciously shared their homes and favorite family recipes, and this book gives a culinary tour of Italy's flavors with recipes you will enjoy with loved ones for years to come.\u003c\/p\u003e\n\u003cp\u003eDimensions: 11”L, 9”W\u003c\/p\u003e","brand":"Vietri Inc.","offers":[{"title":"Default Title","offer_id":41066456023115,"sku":"228235","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/7750\/1003\/files\/SHOPIFYPRODUCTPHOTOS_57.jpg?v=1776459876"},{"product_id":"on-boards","title":"On Boards","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House, LLC","offers":[{"title":"Default Title","offer_id":41082088489035,"sku":"246743","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/7750\/1003\/files\/Penguin-Random-House-On-Boards.jpg?v=1729667227"},{"product_id":"that-cheese-plate-will-change-your-life-no-color-none","title":"That Cheese Plate Will Change Your Life","description":"\u003cp\u003e\u003cstrong\u003eThat Cheese Plate Will Change Your Life\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis essential guide by the creator of the \u003cstrong\u003eCheese by Numbers\u003c\/strong\u003e method and the popular Instagram account \u003cstrong\u003eThat Cheese Plate\u003c\/strong\u003e teaches you how to craft beautiful and delicious cheese boards for entertaining or personal enjoyment.\u003c\/p\u003e\n\u003cp\u003e“\u003cem\u003e[Marissa Mullen] removes the guesswork from the most impressive item to bring to any gathering: the cheese platter\u003c\/em\u003e.” —Rachael Ray\u003c\/p\u003e\n\u003cp\u003eWith her stunning cheese and charcuterie boards, Marissa Mullen transforms the art of cheese. Her straightforward \u003cstrong\u003eCheese by Numbers\u003c\/strong\u003e approach simplifies the cheese plate into its fundamental elements—cheese, meat, produce, crunch, dip, and garnish—allowing you to create impressive spreads for any event.\u003c\/p\u003e\n\u003cp\u003eThis elegantly designed book offers more than just preparation tips. Mullen posits that cheese plates can be a meaningful form of artistic self-care, similar to flower arranging or meditative coloring books—only you get to enjoy the delicious results! \u003cstrong\u003eThat Cheese Plate Will Change Your Life\u003c\/strong\u003e celebrates the way cheese brings people together and how making a cheese plate can be a soothing and inspiring experience.\u003c\/p\u003e\n\u003cp class=\"slot-header\"\u003e\u003cstrong\u003ePraise:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-body clearfix\" id=\"left-rail-top\"\u003e\n\u003cdiv data-return-id=\"mobile-praise\" id=\"desktop-praise\"\u003e\n\u003cdiv id=\"seemore-2\" class=\"slot product-praise seemoreenable opened\" target-height=\"332.875\" height-fold=\"280\"\u003e\n\u003cp class=\"clearfix\"\u003e\u003cstrong\u003ePraise for Marissa Mullen and That Cheese Plate\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e“Mullen’s guide gives . . . a purpose while providing subtle life lessons and a screen-free way to keep hands busy.”\u003cstrong\u003e—The New York Times\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e“[A] gourmet pro . . . shaping the way we snack.”\u003cstrong\u003e—The Wall Street Journal\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e“A bonafide expert in all things cheesy goodness.”\u003cstrong\u003e—The Independent\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e“Inventive and delicious . . . Perfect for summertime snacking and mindfulness meditations.”\u003cstrong\u003e—Refinery29\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"clearfix\"\u003eFeaturing fifty exquisite and easy-to-assemble cheese and charcuterie plates, this book invites you to unwind, savor, and indulge—leading you to discover your ultimate cheesy bliss.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"right-rail\" id=\"right-rail-top\"\u003e\n\u003cdiv data-return-id=\"mobile-also-by-author\" id=\"desktop-also-by-author\"\u003e\n\u003ca id=\"alsobyauthor\" name=\"#alsobyauthor\"\u003e\u003c\/a\u003e\n\u003cdiv class=\"slot author-also-by 9780593157596 isbn-related show\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House, LLC","offers":[{"title":"Default Title","offer_id":41089344536651,"sku":"246749","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/7750\/1003\/files\/Penguin-Random-House-That-Cheese-Plate-Will-Change-Your-Life.jpg?v=1729635263"},{"product_id":"boards-and-spreads","title":"Boards and Spreads","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House, LLC","offers":[{"title":"Default Title","offer_id":41089345781835,"sku":"246752","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/7750\/1003\/files\/Penguin-Random-House-Boards-and-Spreads.jpg?v=1729667953"},{"product_id":"half-baked-harvest-cookbook-no-color-none","title":"Half Baked Harvest Cookbook: Recipes from my Barn in the Mountains","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"15\" data-is-only-node=\"\"\u003eDescription\u003c\/strong\u003e\u003cbr data-start=\"15\" data-end=\"18\"\u003e\u003cem data-start=\"18\" data-end=\"47\"\u003eHalf Baked Harvest Cookbook: Recipes from my Barn in the Mountains,\u003c\/em\u003e by Tieghan Gerard is a collection of 125 flavorful, approachable recipes inspired by her life in the Colorado mountains. Known for her creative take on comfort food, Gerard blends bold flavors with simple techniques, offering dishes that are both elevated and easy to make. With stunning photography and fresh, inventive ideas, this cookbook is a go-to for effortless, crowd-pleasing meals.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan class=\"drawer-medium\"\u003eISBN: \u003c\/span\u003e9780553496390\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"drawer-medium\"\u003ePublished on: \u003c\/span\u003eSep 12, 2017\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"drawer-medium\"\u003ePublished by: \u003c\/span\u003eClarkson Potter\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"drawer-medium\"\u003ePages: \u003c\/span\u003e304\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"drawer-medium\"\u003eDimensions: \u003c\/span\u003e8 x 10\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House, LLC","offers":[{"title":"Default Title","offer_id":41139504808011,"sku":"259607","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/7750\/1003\/files\/361.jpg?v=1776459788"},{"product_id":"dont-worry-just-cook","title":"Don't Worry, Just Cook","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Penguin Random House, LLC","offers":[{"title":"Default Title","offer_id":41139505627211,"sku":"246746","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/7750\/1003\/files\/PenguinRandomHouse_LLC-Don_tWorry_JustCook-Books.jpg?v=1732040540"},{"product_id":"love-and-lemons-every-day","title":"Love and Lemons Every Day Book","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of \u003cem\u003eThe Love \u0026amp; Lemons Cookbook\u003c\/em\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780735219847 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cul\u003e\n\u003cli\u003eKnown for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLove \u0026amp; Lemons Every Day\u003c\/em\u003e. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThis book is a resource, filled with smart tips for happier, healthier eating.\u003c\/li\u003e\n\u003cli\u003eYou’ll find inspiration from Jeanine’s signature colorful infographics – such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePacked with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eLove \u0026amp; 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In almost a hundred recipes, James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePoliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation. Think Aperol Spritz Cake, Italian Krispie Treats, Malted Tiramisu, Panettone Bread Pudding, and Mocha Orange Whoopie Pies. In addition to the many cakes, pies, tarts, and cookies, Poliafito also shares a host of savory recipes: Sourdough Focaccias, Perfect Grissini, Cacio e Pepe Arancini—and for good measure, Italian-inflected cocktails (Amaro Root Beer Float!). A vibrant comingling of two great culinary cultures filtered through the mind of an American with the heart of \u003c\/span\u003ean Italian, Dolci! hits the sweet spot between Italian and American baking.\u003c\/p\u003e","brand":"Penguin Random House, LLC","offers":[{"title":"Default Title","offer_id":41386777542731,"sku":"324927","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/7750\/1003\/files\/Untitleddesign-2_5367d821-24cb-48da-b30f-a0e7e2e2a925.jpg?v=1748619804"},{"product_id":"shaping-surf-history","title":"Shaping Surf History","description":"\u003cheader class=\"book-header pb-3\"\u003e\n\u003ch4 class=\"book-title\"\u003eShaping Surf History: Tom Curren and Al Merrick, California 1980-1983\u003c\/h4\u003e\n\u003ch4 class=\"byline mt-1\"\u003eAuthor Jimmy Metyko, Contributions by Jamie Brisick and Sam George and Tom Curren\u003c\/h4\u003e\n\u003c\/header\u003e\n\u003csection class=\"book-meta pb-3\"\u003e\n\u003cp\u003eMetyko captures an era-defining snapshot of one of the most fertile and influential moments in California's surf history. The dramatic action shots and intimate moments follow the rise of young legend-to-be and future world champion Tom Curren and the surfboard shaper Al Merrick.\u003cbr\u003e\u003c\/p\u003e\n\u003cul class=\"book-attributes\"\u003e\n\u003cli\u003e\n\u003cspan\u003ePublish Date: \u003c\/span\u003eSeptember 05, 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eFormat: \u003c\/span\u003eHardcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCategory: \u003c\/span\u003eSports \u0026amp; Recreation - Water Sports - Surfing\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePublisher: \u003c\/span\u003eRizzoli\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eTrim Size: \u003c\/span\u003e9 x 11\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePages: \u003c\/span\u003e304\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e","brand":"Penguin Random House, LLC","offers":[{"title":"Default Title","offer_id":41386777903179,"sku":"327332","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/7750\/1003\/files\/rizzoli-shaping-surf-history-book.jpg?v=1744471963"},{"product_id":"salad-seasons","title":"Salad Seasons","description":"\u003cp data-start=\"265\" data-end=\"573\" class=\"\"\u003e\u003cstrong data-start=\"265\" data-end=\"312\"\u003eDiscover the art of year-round salad making\u003c\/strong\u003e with \u003cem data-start=\"318\" data-end=\"333\"\u003eSalad Seasons\u003c\/em\u003e by renowned food writer and recipe developer \u003cstrong data-start=\"379\" data-end=\"397\"\u003eSheela Prakash\u003c\/strong\u003e. This visually stunning cookbook offers more than just salads—it’s a celebration of \u003cstrong data-start=\"482\" data-end=\"511\"\u003evegetable-forward recipes\u003c\/strong\u003e that embrace every season with flavor, color, and creativity.\u003c\/p\u003e\n\u003ch3 data-start=\"575\" data-end=\"599\" class=\"\"\u003e\u003cstrong data-start=\"582\" data-end=\"599\"\u003eFeatures:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"603\" data-end=\"666\"\u003e\n\u003cstrong data-start=\"603\" data-end=\"631\"\u003eOver 100 vibrant recipes\u003c\/strong\u003e focused on fresh, seasonal produce\u003c\/li\u003e\n\u003cli data-start=\"669\" data-end=\"740\"\u003eCreative and satisfying salads for \u003cstrong data-start=\"704\" data-end=\"740\"\u003espring, summer, fall, and winter\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"743\" data-end=\"791\"\u003eInspiration for both main dishes and side salads\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"859\"\u003eEmphasis on \u003cstrong data-start=\"806\" data-end=\"839\"\u003ewhole, nutritious ingredients\u003c\/strong\u003e with global flavors\u003c\/li\u003e\n\u003cli data-start=\"862\" data-end=\"924\"\u003eEasy-to-follow instructions and \u003cstrong data-start=\"894\" data-end=\"924\"\u003eflexible recipe variations\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"986\"\u003eGorgeous photography that captures the beauty of every dish\u003c\/li\u003e\n\u003cli data-start=\"989\" data-end=\"1063\"\u003eIdeal for vegetarians, flexitarians, and anyone looking to eat more plants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1065\" data-end=\"1095\" class=\"\"\u003e\u003cstrong data-start=\"1072\" data-end=\"1095\"\u003eWhy You'll Love It:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1097\" data-end=\"1400\" class=\"\"\u003eWhether you're a salad lover or simply want to add more color and vegetables to your meals, \u003cem data-start=\"1189\" data-end=\"1204\"\u003eSalad Seasons\u003c\/em\u003e is your go-to guide for making \u003cstrong data-start=\"1236\" data-end=\"1285\"\u003ebalanced, beautiful, and bold-flavored dishes\u003c\/strong\u003e. 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This inspiring guide offers \u003cstrong data-start=\"415\" data-end=\"462\"\u003eover 100 wholesome, family-friendly recipes\u003c\/strong\u003e, thoughtfully crafted to bring ease, nourishment, and joy to your kitchen—without the stress.\u003c\/p\u003e\n\u003ch3 data-start=\"558\" data-end=\"583\" class=\"\"\u003e\u003cstrong data-start=\"566\" data-end=\"583\"\u003eFeatures:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"587\" data-end=\"652\"\u003e\n\u003cstrong data-start=\"587\" data-end=\"622\"\u003e100+ dietitian-approved recipes\u003c\/strong\u003e for balanced, delicious meals\u003c\/li\u003e\n\u003cli data-start=\"655\" data-end=\"725\"\u003eSimple \u003cstrong data-start=\"662\" data-end=\"686\"\u003emeal prep strategies\u003c\/strong\u003e to save time and reduce kitchen stress\u003c\/li\u003e\n\u003cli data-start=\"728\" data-end=\"799\"\u003eFocus on \u003cstrong data-start=\"737\" data-end=\"777\"\u003ewhole foods and everyday ingredients\u003c\/strong\u003e you can find anywhere\u003c\/li\u003e\n\u003cli data-start=\"802\" data-end=\"858\"\u003eStep-by-step guides for \u003cstrong data-start=\"826\" data-end=\"858\"\u003eweekly planning and batching\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"861\" data-end=\"942\"\u003ePractical tips for building \u003cstrong data-start=\"889\" data-end=\"916\"\u003ecustomizable meal plans\u003c\/strong\u003e for families of all sizes\u003c\/li\u003e\n\u003cli data-start=\"945\" data-end=\"1010\"\u003eNutrition-forward meals that \u003cstrong data-start=\"974\" data-end=\"1010\"\u003edon’t sacrifice taste or comfort\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1013\" data-end=\"1065\"\u003eStunning food photography and easy-to-follow layouts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1067\" data-end=\"1100\" class=\"\"\u003e\u003cstrong data-start=\"1074\" data-end=\"1100\"\u003eWhat Makes It Special:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1102\" data-end=\"1444\" class=\"\"\u003eUnlike traditional meal prep books, \u003cem data-start=\"1138\" data-end=\"1163\"\u003eThe Feel-Good Meal Plan\u003c\/em\u003e takes a \u003cstrong data-start=\"1172\" data-end=\"1223\"\u003eflexible and compassionate approach to wellness\u003c\/strong\u003e, focusing on \u003cstrong data-start=\"1237\" data-end=\"1280\"\u003erealistic planning and intuitive eating\u003c\/strong\u003e. 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Friedrichs\u003c\/strong\u003e and journalist \u003cstrong data-start=\"575\" data-end=\"593\"\u003eStuart Husband\u003c\/strong\u003e, this stunning book uncovers the fascinating heritage, people, and passion behind the beloved amber spirit.\u003c\/p\u003e\n\u003ch3 data-start=\"703\" data-end=\"727\" class=\"\"\u003e\u003cstrong data-start=\"710\" data-end=\"727\"\u003eFeatures:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"731\" data-end=\"827\"\u003e\n\u003cstrong data-start=\"731\" data-end=\"759\"\u003eBehind-the-scenes access\u003c\/strong\u003e to legendary distilleries and artisan whisky-makers across Scotland\u003c\/li\u003e\n\u003cli data-start=\"830\" data-end=\"932\"\u003e\n\u003cstrong data-start=\"830\" data-end=\"854\"\u003eStunning photography\u003c\/strong\u003e capturing the landscapes, barrels, bottles, and characters that define Scotch\u003c\/li\u003e\n\u003cli data-start=\"935\" data-end=\"1006\"\u003eHistorical insights into the \u003cstrong data-start=\"964\" data-end=\"1006\"\u003eorigins and evolution of Scotch whisky\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1009\" data-end=\"1075\"\u003ePersonal stories from \u003cstrong data-start=\"1031\" data-end=\"1075\"\u003emaster distillers, coopers, and blenders\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1078\" data-end=\"1166\"\u003eA deep dive into the \u003cstrong data-start=\"1099\" data-end=\"1156\"\u003ecraftsmanship, aging process, and regional variations\u003c\/strong\u003e of Scotch\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1245\"\u003ePremium linen-textured hardcover design — perfect for collectors and gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1247\" data-end=\"1283\" class=\"\"\u003e\u003cstrong data-start=\"1254\" data-end=\"1283\"\u003eWhy This Book Stands Out:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1285\" data-end=\"1624\" class=\"\"\u003eMore than just a whisky guide, \u003cem data-start=\"1316\" data-end=\"1324\"\u003eScotch\u003c\/em\u003e is a \u003cstrong data-start=\"1330\" data-end=\"1354\"\u003ecultural exploration\u003c\/strong\u003e of what makes this spirit so enduring and globally admired. 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Woolf. Featuring 1,000 inspirational adventures, this beautifully illustrated guide takes readers across the globe—from traditional wine lunches in Bordeaux to grape stomping in the Italian countryside—offering unforgettable experiences for every wine enthusiast.\u003c\/p\u003e\n\u003ch4 data-start=\"557\" data-end=\"571\"\u003eDetails\u003c\/h4\u003e\n\u003cul data-start=\"572\" data-end=\"1022\"\u003e\n\u003cli data-start=\"572\" data-end=\"628\"\u003e\n\u003cp data-start=\"574\" data-end=\"628\"\u003e\u003cstrong data-start=\"574\" data-end=\"585\"\u003eAuthor:\u003c\/strong\u003e Simon J. Woolf (Foreword by Eric Asimov)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"629\" data-end=\"759\"\u003e\n\u003cp data-start=\"631\" data-end=\"759\"\u003e\u003cstrong data-start=\"631\" data-end=\"643\"\u003eContent:\u003c\/strong\u003e 1,000 wine-focused adventures including vineyard visits, tasting tours, festivals, and must-see wine destinations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"760\" data-end=\"856\"\u003e\n\u003cp data-start=\"762\" data-end=\"856\"\u003e\u003cstrong data-start=\"762\" data-end=\"773\"\u003eDesign:\u003c\/strong\u003e Sidebar panels with insider tips, including top five wines to try in each region\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"857\" data-end=\"1022\"\u003e\n\u003cp data-start=\"859\" data-end=\"1022\"\u003e\u003cstrong data-start=\"859\" data-end=\"875\"\u003eExperiences:\u003c\/strong\u003e Covers both classic and unconventional adventures—cycling through Champagne, savoring Vienna’s wine gardens, or exploring Portugal’s port lodges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1050\" data-end=\"1372\"\u003eWhether you’re a seasoned oenophile or new to the world of wine, this book is the perfect companion for planning unforgettable trips and tastings. 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Curated by \u003cstrong data-start=\"345\" data-end=\"364\"\u003eEnrico Bernardo\u003c\/strong\u003e, the World’s Best Sommelier, this extraordinary volume imagines the 100 most exceptional vintages of the 20th century. From the legendary \u003cstrong data-start=\"503\" data-end=\"526\"\u003e1928 Krug Champagne\u003c\/strong\u003e to the iconic \u003cstrong data-start=\"541\" data-end=\"572\"\u003e1951 Penfolds Grange Bin 95\u003c\/strong\u003e and the historic \u003cstrong data-start=\"590\" data-end=\"621\"\u003e1973 Stag’s Leap Estate SLV\u003c\/strong\u003e, this book celebrates the artistry, rarity, and history of the world’s greatest wines.\u003c\/p\u003e\n\u003cp data-start=\"712\" data-end=\"1010\"\u003eEach page captures the magic of winemaking as an alchemy of terroir, time, and tradition. 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Featuring bright, approachable recipes, the book offers everything from indulgent desserts to nourishing, wholesome meals—all rooted in simple techniques and accessible ingredients. 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